Samuel Adams Chocolate Bock, a review.

The Samuel Adams Chocolate Bock never falters in delivering a cool, smooth full bodied beer. From the very first sip to the remnants of the last drop, this beer surely will not disappoint the dark beer drinking fan (dbdf). Upon opening this brewery masterpiece, I was reminded of its glory in 2001, in which New Zealand GOLD gave it the title of International Award Winner #29. At this point, I savored the aroma which this fantastic beer has to offer. Only limited edition dark beers have ever achieved this sweet malty scent. the taste simply can not be described any better than smooth. It's dark color due to long roasting has an undoubtedly chocolaty taste with subtle nutty overtones. I recall once having a beer of similar caliber in Australia. It was the XXXX extra dark bitter which was so filling yet delicious that you will always remember the experience.

This dark brown beer has a slight amber hue when looking at an angle. It also has a lovely aftertaste just like the original sip, only slightly milder, like a baby rocking off to sleep in a cloud of pillows and golden sheets. When admiring quantity, the bottle yielded 2 and 3/4 glasses of delicious beer. It was also of a higher alcohol content than most other brews at 5.5% alc/vol. Not only does this beer deliver quantity, but quality as well. I highly recommend this beer to any fan of dark beers as it surely will not disappoint. Furthermore, the bottle itself comes in a design which is classic, yet bold; It offers a brilliant silvery molded label adorned on front with extra information on the back panel. The bottle was also sealed with silver foil which added to its appeal and cleanliness. I had no difficulty opening it and considering it was consumed within the last month of it's best enjoy date, it provided excellent flavor, just the right amount of light carbonation, and plenty of consistency. I give it Five Broccoli Rabs Up.

That's my story, and I'm sticking to it.

Rob-out